Thursday, July 11, 2013

Travel Masters’ Kitchen - Mexican Casserole

Peggy Nichols' Mexican Casserole

1 Lb. Ground Beef
1 Can Ranch Style Beans
1 Package Taco Seasoning
1 Onion
1 Can Spanish Rice
Velveeta Cheese
Crushed Corn Chips

Brown Meat and Onions. Mix in Taco Seasoning. Cook until done. Add Rice & Beans. Pour into casserole dish.Layer Cheese on top. Add Corn Chips on top.

Bake covered at 400 degrees for about 20 minutes
 
Need it quick:
Put in microwave on High for about 5 minutes until cheese is melted.




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